DETAILED CHARACTERIZATION OF PLANT-BASED BURGERS

Detailed characterization of plant-based burgers

Abstract Flexitarians have reduced their meat consumption showing a rising interest in plant-based meat alternatives with ‘meaty’ characteristics, and we are witnessing serra avatar price an unprecedented growth of meat substitutes in the Western market.However, to our knowledge, no information regarding the ‘simulated beef burgers’ nutriti

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Impact of Packaging Materials on the Shelf Life of Enriched Aadun (Maize Meal Snack commonly consumed by the Southwestern region of Nigeria)

Optimum condition at 64.80% maize flour, 20% groundnut paste and 13.20 % palm oil was formulated to produced nutritionally enhanced aadun snack.The snack was stored in the different storage materials namely, sweet prayer plant leaves (control) which is usually used by most locals, low density polyethylene (LDPE), high density polyethylene (HDPE) an

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